Welcome...
At Eastern Point Collective, we are looking to build new and innovative ways of operating restaurants that create a better life for everyone involved—our team, our guests, and our neighbors. We are doing this because we know from experience that taking a community-focused, purpose-driven approach isn’t just the right thing to do; it’s the right way to run a successful business.
Our Team
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Katarina PetonitoExecutive Chef The Duck & The Peach | La Collina |The Wells
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Rochelle CooperPastry Chef The Duck & The Peach | La Collina |The Wells
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Keri Ellen WieczorekSous Chef
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Rebecca JansonGeneral Manager The Duck & The Peach | La Collina |The Wells
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Omar WhiteWine Director The Duck & The Peach | La Collina |The Wells
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Dan LeonExecutive Sous Chef, The Duck & The Peach, The Wells, La Collina
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Melissa HelfandEvents, Beverage & Marketing The Duck & The Peach | La Collina |The Wells
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Natalie WalkerEvents & Partnerships The Duck & The Peach | La Collina |The Wells