Welcome...
At Eastern Point Collective, we are looking to build new and innovative ways of operating restaurants that create a better life for everyone involved—our team, our guests, and our neighbors. We are doing this because we know from experience that taking a community-focused, purpose-driven approach isn’t just the right thing to do; it’s the right way to run a successful business.
Our Team
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Hollis Wells SilvermanFounder
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Katarina PetonitoExecutive Chef
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Melissa HelfandDirector of Operations
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Rochelle CooperPastry Chef
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Rebecca JansonGeneral Manager
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Keri Ellen WieczorekChef de Cuisine of Méli Wine & Mezze
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Natalie WalkerDirector of Events & Partnerships
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Dan LeonExecutive Sous Chef, The Duck & The Peach, The Wells, La Collina
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Omar WhiteWine Director
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Carly ClarkPhotography & Social Media
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Christopher FeasterManager, Méli Wine & Mezze