Press
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Pastry Chef Rochelle Cooper's Chocolate-Hazelnut Matzo CakeFood & Wine(opens in a new tab)
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Q&A: Chef Katarina Petonito of Washington DC’s La CollinaAppetito Magazine(opens in a new tab)
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The Restaurant Service Charge Isn’t Going AnywhereNew York Times(opens in a new tab)
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Power List: Founders who are changing the restaurant industryRestaurant Hospitality(opens in a new tab)
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Review | On Capitol Hill, two ambitious restaurants debut from one thoughtful ownerWashington Post(opens in a new tab)
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A Classy Cocktail Bar Serving Gin, Caviar, and Potato Chips Opens on Capitol HillWashingtonian(opens in a new tab)